About
Behind le petit chef
The Story
Aimy-Lee and Arthur Duvillier, the dynamic duo behind Le Petit Chef, are a French couple hailing from the beautiful shores of New Caledonia. Their journey from the azure waters of the Pacific to the golden sands of Australia began a decade ago, marking the inception of their culinary adventure Down Under.
Culinary expertise honing over 14 years in the industry, the couple embarked on a mission to merge their French heritage with their newfound Australian home. Drawing from the rich tapestry of both cultures, they envisioned a culinary sanctuary where patrons could experience the authentic flavours of France amidst the vibrant landscape of the Gold Coast.
Le Petit Chef is more than just a restaurant—it's a celebration of love, passion, and the enduring bond between two cultures.
We promise an unforgettable journey into the heart of French cuisine and culture.
Join us for a taste of France, right here in Australia.
Bon appétit!
We invite you to embark on an unforgettable journey into the heart of French cuisine and culture.
